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https://refugees.org/wp-content/uploads/2025/07/PostFeatureImg-6-1024x335.png1024335Refugees in Erie are working hard on their summer gardens, containing local produce like tomatoes, peppers, and green beans, as well as some associated with cooking in various parts of the world, such as white eggplants used in Congolese cooking and mini eggplants used in Syrian cooking. USCRI Erie has worked with the Refugee Agriculture […]